Natural Goodness of Groundnut

Pagoda’s brand philosophy is to provide wholesome, natural and nutritious snack for all. The groundnuts is particularly valued for its protein content and is one of the most nourishing foods available in the world. The US Department of Agriculture considers the groundnut as having the maximum 5 important nutrients such as food energy, protein, phosphorous,thiamin and niacin. Apart from the nutritional value, groundnuts also have considerable medicinal value and they are also a good source of vitamin E and B. Certainly the healthier snack, Pagoda Menglembu groundnuts do not contain preservatives, artificial flavouring or colouring. Free from trans fat and no oil is used in processing.

Pagoda Groundnuts have the natural goodness of calcium for strong bones and teeth, Vitamin E to protect your cells from free radicals, thiamin for energy production and niacin that promotes good cholesterol for a healthy heart. The groundnuts are also a high source of protein and carbohydrates.

The level of Alfatoxins in Pagoda Groundnuts is below 4 p.p.b. of which B2 is less than 2 p.p.b. thus complying with European Union (EU) standard. Click here to see Test Report .