TOWERING PRESENCE WITH CRUNCHY OFFERINGS
Pagoda Foods, established in 1945, brings a plethora of nutty delights including roasted groundnuts in shell, cashew nuts, pistachios, almonds, coated peanuts, and more to consumers!
Pagoda Foods is the brainchild of Mr Liew Kee Yin, the founder of Thong Thye Groundnuts Factory Sdn Bhd, now known as Pagoda Foods (Malaysia) Sdn Bhd.
The late Mr Liew was inspired by the PAGODA Tower in his birthplace Hopoh, Guangdong, China, and registered PAGODA as the brand for marketing as he envisioned his enterprise to possess strength and tenacity, enabling it to withstand the test of time like the PAGODA Tower which has braved various natural calamities like flood, drought and famine.
PAGODA Nuts – Malaysia’s Household Name
Pagoda Menglembu Groundnuts has grown steadily from humble beginnings of a small and traditional family business to become a household name in Malaysia after more than 70 years of operation.
PAGODA products are available at most retail outlets in Malaysia, such as supermarkets, hypermarkets, convenience stores, mini markets, and traditional stores.
Currently, Pagoda Foods also exports products to countries in South East Asia, East Asia, the Middle East, Europe, and other parts of the world.
PAGODA HISTORY
1950s
1960s – 1970s
1970s
1980s
2007 – present
More Delicious Crunch!
Today, besides the Menglembu Roasted Groundnuts in Shell, Pagoda Foods has also introduced a wide range of Pagoda brand nuts such as coated peanuts, baked cashew nuts, baked almonds, mixed nuts, and pistachios in various flavours and packaging options including aluminium foil packs in both big and small sizes, and composite can packs.
Pagoda Foods constantly develops more varieties of nuts and other healthy snacks for meeting the discerning taste and wants of consumers.
Pagoda nuts are delicious, guilt-free snacks as they are free from preservatives, artificial colourings and flavourings. They also do not contain cholesterol and trans fat. In addition to being a great source of monounsaturated fats that lower bad cholesterol (LDL), they are also rich in micronutrients that are vital to human health.
Quality & Food Safety Certifications
Pagoda Foods has obtained HACCP, ISO 9001 , Halal and MeSTI certificates.
